Range report
I made Bitter’s Potato, Cheddar and Chive soup tonight. It turned out well. I made a few minor variations:
- The recepie doesn’t specify what kind of potatos to use. I think this is a major problem. Different kinds of potatos have different starch to sugar ratios. The choice of potato will change the ending texture and to a certain extent flavor of the soup. I went with a 50/50 mix of Russet (very starchy) and Yukon Gold (Less starchy).
- I changed from chicken stock to beef stock. I thought that the beef stock would add an earthy….no, I’m lying. I was out of chicken stock. But I was right, the beef stock did add a nice rich, earthy flavor.
- The blender got angry with the soup. It was just too thick. Switch to a stick blender, and leave everything right in the crock.
Delicious, quick and easy. Thanks Bitchin’ in the Kitchen!
P.S. Get it…range report? *Snicker*
Comments
One Comment on Range report
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Dod on
Thu, 8th Jan 2009 11:21 pm
Alton would be proud….right down to the cheesy joke.
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